Tuesday, June 4, 2013

Sandizza.

Now this one I call it my very own.
Sandizza.

Its a cross between a sandwich and a Pizza. It makes for a very tasty and easy to make snack.
Considering using brown bread  and whole grain bread to make it healthy.
You take a few slices of bread. Lightly toast them on a toaster or if you are using a TAWA (Indian style) like I prefer.then lightly roast the bread to make it slightly dry.

Apply a really thin layer of butter, a nice layer of Pizza and pasta sauce (you could use any other sauce,
sprinkle grated cheese over it. Add olives, sun dried tomatoes, slices of eggplant (brinjal), boiled baby corn, corn, pineapple pieces, basically add your favorite toppings. ( As I write I'm wondering how a few boiled beans might taste).
Cooking : If on the tawa with a little butter beneath the slices, if in a flat toaster just glide them in, if in a microwave simply cook for a minute or till the cheese melts.
Sprinkle oregano flakes, or garlic flakes to add the Pizza flavor.
Cut the bread slices into small squares, or triangular..rectangular..any ways its going to taste amazing.

Now place these bread slices . Serve warm with tomato sauce and some drink.

No comments:

Post a Comment