Whole meals.

Rasam,Sambhar,payasam,Podi,pickle,curdrice,pooris,Kosambari,papad,laddoo,dry subzi,gravy dish,curd itself.

Ayurvedic cooking.This is mind blogging oops boggling..

Break fast.

Lunch.
Dinner.
Soups.
Sprouts.
Greens.
Daals
Rice.
Hyderabaadi.
Poha.
Broken wheat.
Moat.
Naamish.
Khichdi's
khichda's
jowar
Vegetarian haleem.
Dahi varieties.
Combos..like we have at home.
What goes with rotis.
Our own patli puri..or satpuda.
A perfect paratha.
Stuffed parathas.oats varities.
Vadas..dahi,rasam etc.
Chinese I have to learn You have to add.

What does a good Kitchen Have and does'nt have must haves.